Tender Moose

Tender Moose
Tender Moose might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 504 calories, 52g of protein, and 12g of fat per serving. This recipe serves 8. Head to the store and pick up moose round steak, bay leaves, onion flakes, and From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

1
Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer.
Ingredients you will need
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add the bay leaves and onion flakes to the water. Cover, and bring the water to a boil over high heat; reduce heat to medium low to maintain a simmer.
Ingredients you will need
Dried Onion FlakesDried Onion Flakes
Bay LeavesBay Leaves
WaterWater
3
Add the moose, recover, and steam until fork tender, 1 1/2 to 2 hours depending on thickness, adding water to the pot as needed.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
4
Pour the barbecue sauce into a large sauce pan over medium heat; once warm, add the moose and reduce heat to low; simmer 45 minutes.
Ingredients you will need
Barbecue SauceBarbecue Sauce
SauceSauce
Equipment you will use
Sauce PanSauce Pan

Equipment

DifficultyExpert
Ready In2 hrs, 20 m.
Servings8
Health Score40
Magazine