Tender Moose
Tender Moose might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 504 calories, 52g of protein, and 12g of fat per serving. This recipe serves 8. Head to the store and pick up moose round steak, bay leaves, onion flakes, and From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.
Instructions
Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer.
Add the bay leaves and onion flakes to the water. Cover, and bring the water to a boil over high heat; reduce heat to medium low to maintain a simmer.
Add the moose, recover, and steam until fork tender, 1 1/2 to 2 hours depending on thickness, adding water to the pot as needed.
Pour the barbecue sauce into a large sauce pan over medium heat; once warm, add the moose and reduce heat to low; simmer 45 minutes.