Ten-Minute Smoked Salmon with Avocado-Radish Salad

Name: Ten-Minute Smoked Salmon with Avocado-Radish Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado--peeled, pitted and cut into 1-inch slices; 2 mediums cucumbers--peeled, halved, seeded and thinly sliced; 1 Tbsp fresh lime juice; 59 milliliters mayonnaise; 1 Tbsp mustard; 237 milliliters hardwood chips, such as hickory or apple; 6 radishes, thinly sliced; 1 smalls red onion, thinly sliced; 567 grams center-cut skinless salmon fillet, cut crosswise into 6 servings; 6 servings Salt and freshly ground pepper; 2 Tbsps soy sauce; 1 teaspoon sugar; 4 woody herb stems and sprigs, such as rosemary, thyme or winter savory

Ten-Minute Smoked Salmon with Avocado-Radish Salad might be a good recipe to expand your main course recipe box. This recipe serves 6. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 353 calories, 22g of protein, and 22g of fat per serving. 1 person found this recipe to be flavorful and satisfying. A mixture of radishes, soy sauce, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a shallow glass baking dish, blend the soy sauce with the mustard and sugar.

Ingredients you will need

Soy Sauce

Mustard

Sugar

Equipment you will use

Glass Baking Pan

Add the salmon and turn to coat. Refrigerate for 2 to 3 hours.

Ingredients you will need

Salmon

Light a grill. If using charcoal, scatter the wood chips and herbs over the coals. If using a gas grill, place the wood chips and herbs in a smoker box or scatter over the heat bars.

Ingredients you will need

French Fries

Herbs

Equipment you will use

Grill

Place a large double layer of foil over the center of the grill. Arrange the salmon on the foil. Cover the grill and smoke the salmon until just cooked through, about 10 minutes.

Ingredients you will need

Salmon

Equipment you will use

Grill

Aluminum Foil

In a large bowl, mix the mayonnaise with the lime juice and season with salt and pepper. Gently fold in the radishes, cucumbers, avocado and onion.

Ingredients you will need

Salt And Pepper

Lime Juice

Mayonnaise

Cucumber

Radish

Avocado

Onion

Equipment you will use

Bowl

Using thick oven mitts, carefully lift the foil from the grill. With a thin spatula, transfer the salmon to plates and serve with the avocado-radish salad.

Ingredients you will need

Avocado

Radish

Salmon

Equipment you will use

Oven Mitt

Spatula

Grill

Aluminum Foil

Make Ahead: The hot-smoked salmon can be refrigerated overnight.

Ingredients you will need

Smoked Salmon

Wine Recommendation: The salmon's smoky flavor and its pungent marinade suggest an aromatic, fruity white, such as a Pinot Gris from Oregon. Consider the 1999 King Estate or the 1999 Willamette Valley Vineyards.

Ingredients you will need

Pinot Gris

Marinade

Salmon

Wine

Equipment

Ingredients

Servings:

avocado--peeled, pitted and cut into 1-inch slices 2mediums

cucumbers--peeled, halved, seeded and thinly sliced 1Tbsp

fresh lime juice 59milliliters

mayonnaise 1Tbsp

mustard 237milliliters

hardwood chips, such as hickory or apple 6

radishes, thinly sliced 1smalls

red onion, thinly sliced 567grams

center-cut skinless salmon fillet, cut crosswise into 6 servings 6servings

Salt and freshly ground pepper 2Tbsps

soy sauce 1teaspoon

sugar 4

woody herb stems and sprigs, such as rosemary, thyme or winter savory

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.