Tempura Lobster Recipe (with Dipping Sauce)

Name: Tempura Lobster Recipe (with Dipping Sauce)
Prep time: 2 h 24 min
Cook time: 2 h 24 min
Total time: 2 h 24 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 4 fresh red chillies left whole; 1 teaspoon cornflour; 2 servings optional edible flowers such as viola borage courgette; 2 egg yolks; 2 teaspoons grated fresh ginger; 2 x 1 3kg 2lb 14oz live lobsters; 1 handful okra left whole; 12 Tbsps rice wine vinegar; 200 grams 7oz self raising flour; 2 Tbsps soy sauce; 4 Tbsps sugar; 350 milliliters 12fl oz iced water

The recipe Tempura Lobster Recipe (with Dipping Sauce) is ready in roughly 2 hours and 24 minutes and is definitely a spectacular dairy free and pescatarian option for lovers of Japanese food. This recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 715 calories, 41g of protein, and 8g of fat. This recipe serves 2. It can be enjoyed any time, but it is especially good for The Super Bowl. It works well as a pretty expensive main course. If you have soy sauce, 3kg lb 14oz live lobsters, sugar, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Ingredients

Servings:

fresh red chillies left whole 1teaspoon

cornflour 2servings

optional edible flowers such as viola borage courgette 2

egg yolks 2teaspoons

grated fresh ginger 2

x 1 3kg 2lb 14oz live lobsters 1handful

okra left whole 12Tbsps

rice wine vinegar 200grams

7oz self raising flour 2Tbsps

soy sauce 4Tbsps

sugar 350milliliters

12fl oz iced water

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine Louis Moreau Chablis with a 4.6 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.