Tempura Donburi - Tendon - Tempura Rice Bowl

Name: Tempura Donburi - Tendon - Tempura Rice Bowl
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 1 liters cooked medium-grain rice (Japanese sushi style rice); 2 Tbsps cornstarch; 118 milliliters dashi; 1 egg; 59 milliliters flour, plus; 4 fresh shiitake mushrooms; 2 ice cubes; 118 milliliters ice water; 3 Tbsps mirin; 4 shiso leaves (or any other veggie); 28 grams shrimp, in shells without heads; 3 Tbsps soy sauce; 4 servings vegetable oil, for deep-frying; 1 medium yellow onions or 1 medium white onion

Tempura Donburi - Tendon - Tempura Rice Bowl might be just the Japanese recipe you are searching for. One serving contains 543 calories, 13g of protein, and 16g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of egg, shiso leaves, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ice cubes you could follow this main course with the Nectarine, Blackberry, and Pecan Sundaes as a dessert. It is a good option if you're following a dairy free and pescatarian diet. A couple people really liked this main course.