Tea Fruitcake Recipe Courtesy of Lynn Kearney

Name: Tea Fruitcake Recipe Courtesy of Lynn Kearney
Prep time: 1 d 1 h 30 min
Cook time: 1 d 1 h 30 min
Total time: 1 d 1 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons allspice; 1 Tbsp baking powder; 177 milliliters brandy; 237 milliliters brown sugar, packed; 237 milliliters dried currant; 177 milliliters dried apricot, chopped; 177 milliliters dried cherries; 2 larges eggs; 473 milliliters all-purpose flour; 237 milliliters golden raisin; 1 teaspoon ground cinnamon; 0 teaspoons fresh ground nutmeg; 1 lemon, zest of; 177 milliliters orange juice; 1 teaspoons salt; 237 milliliters unsalted butter, softened; 355 milliliters walnuts, chopped

Tea Fruitcake Recipe Courtesy of Lynn Kearney is a vegetarian dessert. This recipe serves 24. One portion of this dish contains about 4g of protein, 13g of fat, and a total of 273 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It is perfect for Christmas. Head to the store and pick up golden raisin, baking powder, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 hours and 30 minutes.