Tea Cakes with Earl Grey Icing

Name: Tea Cakes with Earl Grey Icing
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 48
Cuisine: Global
Ingredients: 170 grams bittersweet chocolate, chopped; 177 milliliters cake flour; 4 larges egg whites; 4 larges eggs; 1 teaspoon fresh lemon juice; 1 teaspoons salt; 1 pinch Pinch of salt; 237 milliliters sugar; 355 milliliters sugar; 2 bags Earl Grey tea; 2 sticks unsalted butter, cut into pieces; 1 teaspoons vanilla extract

Tea Cakes with Earl Grey Icing might be just the dessert you are searching for. This recipe makes 48 servings with 108 calories, 1g of protein, and 6g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of eggs, vanillan extract, egg whites, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Make the cupcakes: Preheat the oven to 350 degrees F. Line two 24-cup mini muffin pans with paper liners. Melt the chocolate and butter in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water).

Ingredients you will need

Chocolate

Cupcakes

Butter

Water

Equipment you will use

Sauce Pan

Bowl

Oven

Whisk until smooth, then remove the bowl; keep the water simmering in the saucepan. In another bowl, whisk the sugar, flour and salt; mix into the melted chocolate.

Ingredients you will need

Chocolate

All Purpose Flour

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Whisk

Bowl

Add the eggs, one at a time, then whisk in the vanilla until smooth.

Ingredients you will need

Vanilla

Egg

Equipment you will use

Whisk

Divide the batter among the prepared cups, filling each three-quarters of the way.

Bake until the cakes spring back when touched, 15 to 18 minutes.

Equipment you will use

Oven

Remove from the pans and cool on a rack.

Whisk the sugar, egg whites, lemon juice and salt by hand in the bowl of a stand mixer. Empty the tea bags and add the loose tea to the bowl, then set the bowl over the saucepan of simmering water and whisk until the mixture is hot and the sugar dissolves, about 2 minutes.

Ingredients you will need

Lemon Juice