Banana Cream Pie

Banana Cream Pie
You can never have too many dessert recipes, so give Banan From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Melt 2 ounces bittersweet chocolate with 2 teaspoons vegetable oil and brush over a prebaked 9" piecrust; chill until set. Meanwhile, whisk 3 large egg yolks, 1/2 cup sugar, 3 tablespoons cornstarch, and a pinch of salt ina medium saucepan, off heat, until smooth. Gradually whisk in 2 cups whole milk.
Ingredients you will need
Bittersweet ChocolateBittersweet Chocolate
Vegetable OilVegetable Oil
Corn StarchCorn Starch
Whole MilkWhole Milk
Egg YolkEgg Yolk
Pie CrustPie Crust
SugarSugar
SaltSalt
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
2
Whisking constantly, bring to a fullboil over medium heat and boil until thickened, about 1 minute.
Equipment you will use
WhiskWhisk
3
Remove from heat and whisk in 2 tablespoons unsaltedbutter and 2 teaspoons vanilla extract. Fold in 3 sliced bananas and let cool slightly.
Ingredients you will need
Vanilla ExtractVanilla Extract
BananaBanana
Equipment you will use
WhiskWhisk
4
Pour filling into prepared pie crust,cover with plastic wrap, and chill until firm, at least 3 hours and up to 1 day. Beat 1 cup chilled heavy cream with2 tablespoons sugar and 1/4 teaspoons vanilla extract until firm peaks form; spoon over pie and swirl decoratively.
Ingredients you will need
Vanilla ExtractVanilla Extract
Heavy CreamHeavy Cream
Pie CrustPie Crust
SugarSugar
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Dish TypesSide Dish
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