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Tater Brat Bake

Tater Brat Bake
Tater Brat Bake requires roughly 50 minutes from start to finish. One serving contains 822 calories, 23g of protein, and 54g of fat. This gluten free recipe serves 6. A mixture of condensed cheddar cheese soup, original bratwurst, sauerkraut, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a main course. If you like this recipe, you might also like recipes such as Lettuce Brat Wraps with Johnsonville Brat Patties, Brat 'n' Tot Bake, and Chicken Tater Bake.

Instructions

1
In a large saucepan, combine bratwurst and beer. Bring to a boil. Reduce heat. Cover and simmer for 10-15 minutes or until a thermometer reads 160°
Ingredients you will need
BratwurstBratwurst
BeerBeer
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Sauce PanSauce Pan
2
Drain and cut into 1/4-in. slices. In a large skillet, brown brats in butter over medium-high heat; drain on paper towels.
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ButterButter
BratwurstBratwurst
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Paper TowelsPaper Towels
Frying PanFrying Pan
3
Spoon sauerkraut into a greased 13-in. x 9-in. baking dish. Top with brats.
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SauerkrautSauerkraut
BratwurstBratwurst
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Baking PanBaking Pan
4
Combine soup and milk; drizzle over brats. Top with Tater Tots.
Ingredients you will need
Tater TotsTater Tots
BratwurstBratwurst
MilkMilk
SoupSoup
5
Bake at 450° for 20-25 minutes or until potatoes are lightly browned.
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PotatoPotato
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OvenOven
6
Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings6
Health Score12
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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