Tart Cranberry Chicken

Name: Tart Cranberry Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 3 Tbsps butter; 6 servings Hot cooked rice, optional; 237 milliliters fresh or frozen cranberries; 118 milliliters all-purpose flour; 1 Dash ground nutmeg; 0 teaspoons pepper; 1 Tbsp red wine vinegar, optional; 1 teaspoons salt; 680 grams boneless skinless chicken breast halves each); 237 milliliters water

The recipe Tart Cranberry Chicken can be made in roughly 40 minutes. This main course has 399 calories, 27g of protein, and 9g of fat per serving. This recipe serves 6. Head to the store and pick up brown sugar, chicken breast halves, red wine vinegar, and a few other things to make it today.

Instructions

In a shallow dish, combine flour, salt and pepper; dredge chicken. In a skillet, melt butter over medium heat. Brown the chicken on both sides.

Ingredients you will need

Salt And Pepper

Whole Chicken

Butter

All Purpose Flour

Equipment you will use

Frying Pan

Remove and keep warm.

In the same skillet, add water, cranberries, brown sugar, nutmeg and vinegar if desired. Cook and stir until the berries burst, about 5 minutes. Return chicken to skillet. Cover and simmer for 20-30 minutes or until chicken is tender, basting occasionally with the sauce.

Ingredients you will need

Brown Sugar