RecipesMagazine

Oven-Fried Chicken

Oven-Fried Chicken
Oven-Fried Chicken might be a good recipe to expand your main course collection. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 235 calories, 13g of protein, and 15g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of paprika, butter, poul

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In a shallow dish, combine the biscuit mix, pecans, paprika, salt, poultry seasoning and sage.
Ingredients you will need
Poultry SeasoningPoultry Seasoning
Biscuit MixBiscuit Mix
PaprikaPaprika
PecansPecans
SageSage
SaltSalt
3
Dip the chicken pieces in the evaporated milk then coat generously with the pecan mixture.
Ingredients you will need
Evaporated MilkEvaporated Milk
Chicken PiecesChicken Pieces
PecansPecans
DipDip
4
Place pieces in the prepared baking dish and drizzle with the melted butter or margarine.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
5
Bake at 350 degrees F (175 degrees C) for 1 hour or until juices run clear.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings8
Health Score3
Dish TypesSide Dish
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