Eggs Barbacoa

Name: Eggs Barbacoa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters hot Beef Barbacoa; 0 teaspoons freshly ground black pepper; 425 grams pinto beans, rinsed and drained; 8 6-inchs (6-inch) corn tortillas; 4 larges eggs; 59 milliliters finely chopped fresh cilantro; 59 milliliters finely chopped green onions; 0 teaspoons kosher salt; 4 lime wedges; 57 grams 1/2 cup queso fresco, crumbled; 6 Tbsps bottled low-sodium salsa (such as Green Mountain Gringo), divided; 2 Tbsps water

Eggs Barbacoan is a gluten free main course. This recipe makes 4 servings with 478 calories, 27g of protein, and 21g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up water, kosher salt, bottled salsa, and a few other things to make it today. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place beans in a food processor; process until smooth.

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Beans

Equipment you will use

Food Processor

Combine beans, 2 tablespoons salsa, and 2 tablespoons water in a small saucepan over low heat until warm, stirring occasionally. Keep warm.

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Beans

Salsa

Water

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Sauce Pan

Heat a large nonstick skillet over medium-high heat. Lightly coat both sides of each tortilla with cooking spray.

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Cooking Spray

Tortilla

Equipment you will use

Frying Pan

Place 1 tortilla in pan, and cook for 30 seconds on each side or until toasted. Repeat procedure with remaining tortillas.

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Tortilla

Equipment you will use

Frying Pan

Add water to a large skillet, filling two-thirds full; bring to a boil. Reduce heat; simmer. Break 1 egg into each of 4 (6-ounce) custard cups coated with cooking spray.

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Cooking Spray

Custard