Thai Noodle Salad with Vegetables and Spicy Peanut Sauce

Name: Thai Noodle Salad with Vegetables and Spicy Peanut Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 237 milliliters bean sprouts; 12 thinly sliced green bell pepper rings; 12 thinly sliced red bell pepper rings; 237 milliliters coarsely shredded peeled daikon or carrot; 946 milliliters thinly sliced green cabbage; 6 servings Spicy Peanut Sauce; 1 liters thinly sliced romaine lettuce; 473 milliliters coarsely shredded peeled uncooked sweet potato; 227 grams udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti

Thai Noodle Salad with Vegetables and Spicy Peanut Sauce might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 13g of protein, 3g of fat, and a total of 347 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of bean sprouts, coarsely sweet potato, spicy peanut sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Cook noodles in boiling water for 3 minutes (omit seasoning packet, if included).

Ingredients you will need

Seasoning Mix

Pasta

Water

Drain; rinse under cold water, and set aside.

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Water

Combine lettuce and cabbage in a large bowl; toss well.

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Cabbage

Lettuce

Equipment you will use

Bowl

Spread lettuce mixture over a large platter.

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Lettuce

Spread

Place noodles in center of platter on top of lettuce mixture. Arrange sweet potato, red bell pepper, green bell pepper, daikon, and bean sprouts around noodles in individual mounds over lettuce mixture.

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Green Pepper

Red Pepper

Bean Sprouts

Sweet Potato

Lettuce

Pasta

Daikon Radish

Mounds Bar

Drizzle Spicy Peanut Sauce over salad.

Ingredients you will need

Peanut Sauce

Garnish with basil, cilantro, and mint, if desired.

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Cilantro

Basil

Mint

Equipment

Bowl

Ingredients

Servings:

237milliliters

bean sprouts 12

thinly sliced green bell pepper rings 12

thinly sliced red bell pepper rings 237milliliters

coarsely shredded peeled daikon or carrot 946milliliters

thinly sliced green cabbage 6servings

Spicy Peanut Sauce 1liters

thinly sliced romaine lettuce 473milliliters

coarsely shredded peeled uncooked sweet potato 227grams

udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Fram Wines Chenin Blanc with a 4.8 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.