Funghi Misti with Puntarelle

Name: Funghi Misti with Puntarelle
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 fillets anchovy fillets, finely chopped; 4 servings Grilled bread, for serving; 227 grams chanterelle mushrooms, brushed clean; 227 grams porcini mushrooms, brushed clean and halved; 59 milliliters dry white wine; 2 cloves garlic, thinly sliced; 1 lemon, zested and juiced; 227 grams yellowfoot mushrooms, brushed clean; 59 milliliters extra-virgin olive oil; 227 grams oyster mushrooms, brushed clean; 1 Tbsp crushed red chiles, optional; 1 mediums red onion, thinly sliced; 4 servings Salt and pepper; 4 scallions, green and white parts, cut into inch-long pieces; 118 milliliters basic tomato sauce; 454 grams puntarelle (chicory, or substitute large endive), trimmed and iced

Funghi Misti with Puntarelle might be just the side dish you are searching for. This recipe makes 4 servings with 452 calories, 14g of protein, and 16g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. Not It is a good option if you're following a dairy free and pescatarian diet. A mixture of garlic, salt and pepper, chanterelle mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.

Instructions

In a heavy 4-quart saucepan, place chanterelles, porcini, oyster, and yellowfoot mushrooms, red onion, chiles, scallions, garlic, white wine, and tomato sauce and bring to a boil. Lower heat and simmer, partially covered, for 20 minutes; mixture should be thick like a ragu. Season with salt and pepper and pour into a large shallow serving bowl.

Ingredients you will need

Salt And Pepper

Chanterelle Mushrooms

Tomato Sauce

White Wine

Mushrooms

Red Onion

Green Onions

Chili Pepper

Garlic

Oysters

Equipment you will use

Sauce Pan

Bowl

Toss puntarelle in a bowl with the anchovies, lemon zest and juice, and oil until well coated. Arrange puntarelle mixture over mushrooms and serve with grilled bread on the side.

Ingredients you will need

Lemon Zest