Tarragon Corn on the Cob

Name: Tarragon Corn on the Cob
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 79 milliliters butter, melted; 4 larges ears sweet corn, husks removed; 2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon; 4 teaspoons reduced-sodium soy sauce; 4 tarragon sprigs

Tarragon Corn on the Cob might be just the side dish you are searching for. One portion of this dish contains around 4g of protein, 17g of fat, and a total of 222 calories. This gluten free and vegetarian recipe serves 4. Head to the store and pick up butter, soy sauce, tarragon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. This recipe is typical of American cuisine.

Instructions

Place each ear of corn with a tarragon sprig on a 14-in. x 12-in. piece of heavy-duty foil. Fold foil over corn and seal tightly. Grill corn, covered, over medium heat for 10-12 minutes or until tender, turning occasionally.

Ingredients you will need

Corn On The Cob