Tapenade

Name: Tapenade
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 fillets anchovy fillets, rinsed; 2 to 3 fresh basil leaves; 2 Tbsps capers; 1 small clove garlic, minced; 1 Tbsp freshly squeezed lemon juice; 2 Tbsps extra-virgin olive oil; 227 grams pitted mixed olives

Tapenade is a gluten free, dairy free, and primal recipe with 4 servings. This condiment has 150 calories, 1g of protein, and 16g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up anchovy, olives, olive oil, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Thoroughly rinse the olives in cool water.

Ingredients you will need

Olives

Water

Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total.

Equipment you will use

Food Processor