Tanya's Stovetop Macaroni and Cheese
Tanya's Stovetop Macaroni and Cheese is a main course that serves 6. One portion of this dish contains approximately 23g of protein, 21g of fat, and a total of 556 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of American food. If you have cheese blend, dijon mustard, kosher salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Watch how to make this recipe.
Cook pasta in a large pot of boiling salted water until al dente.
Melt the butter in a large saucepan.
Add the onion and saute until tender, about 3 minutes. Season with salt and pepper.
Add flour and stir until it looks pasty and reaches a golden blonde color, about 2 minutes.
Slowly whisk in the warm milk, bringing up to a simmer, and allow the mixture to thicken. Stir in the mustard.
Let simmer on low heat for 5 minutes, until thick enough to coat the back of a spoon.
Gradually stir in the cheese a handful at a time. Stir in the pasta, making sure it's all covered with the cheese sauce and serve hot.