Tanner's Best Bacon Walleye

Name: Tanner's Best Bacon Walleye
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters butter, melted; 16 slices bacon, cooked lightly - divided; 2 Tbsps honey; 1 onion, halved and thinly sliced - divided; 1 teaspoons salt; 4 fillets walleye fillets

Tanner's Best Bacon Walleye might be just the side dish you are searching for. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 512 calories, 12g of protein, and 46g of fat. If you have bacon, pepper, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Line a 9x13-inch baking dish with foil.

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Place four pieces of bacon in the baking dish and top with walleye fillets. Arrange about 1/4 of the onion slices over the fish.

Ingredients you will need

Bacon

Onion

Fish

Equipment you will use

Baking Pan

Drizzle with melted butter and honey; sprinkle with salt and pepper. Cover the pan with foil and bake in the preheated oven for until the fish flakes easily with a fork, 12 to 15 minutes.

Ingredients you will need

Salt And Pepper

Butter

Honey

Fish

Equipment you will use

Oven

Aluminum Foil

Frying Pan

While the fish is baking, chop up the remaining bacon slices and place them in a skillet with the rest of the onion. Cook and stir over medium heat until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low and continue cooking and stirring until the onion is very tender and golden brown and the bacon is crisp, about 15 minutes more.

Ingredients you will need

Bacon

Onion

Fish

Equipment you will use

Frying Pan

Serve each walleye fillet with bacon and onions.

Ingredients you will need

Onion

Bacon