Tangy Pear and Blue Cheese Salad

Name: Tangy Pear and Blue Cheese Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams crumbled blue cheese; 237 milliliters canola oil; 79 milliliters ketchup; 2 pears - peeled, cored and chopped; 1 red onion, chopped; 2 heads romaine lettuce, chopped; 2 teaspoons salt; 118 milliliters toasted chopped walnuts; 118 milliliters distilled white vinegar; 177 milliliters white sugar

Tangy Pear and Blue Cheese Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 352 calories, 9g of protein, and 16g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of cheese, canolan oil, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 20 minutes.