Tangy Pasta 'n' Peas

Name: Tangy Pasta 'n' Peas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 113 grams uncooked angel hair pasta; 2 teaspoons butter; 3 Tbsps white wine or chicken broth; 1 Tbsp Dijon mustard; 57 grams jar sliced pimientos, drained; 80 grams chopped red onion; 196 grams fresh or frozen snow peas; 6 Tbsps sour cream

The recipe Tangy Pasta 'n' Peas can be made in about 25 minutes. For $1.38 per serving, you get a hor d'oeuvre that serves 5. One portion of this dish contains approximately 5g of protein, 5g of fat, and a total of 155 calories. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up pimientos, butter, chicken broth, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Tangy Lemony Pasta With Salmon, Peas And Artichokes, Tangy Sugar Snap Peas, and Tangy Slow Cooker Beef with Peas.

Instructions

Cook pasta according to package directions, adding peas during the last 2-3 minutes. Meanwhile, in a large skillet, saute onion in butter until tender. Reduce the heat. Stir in the sour cream, wine or broth, pimientos and mustard; heat through.

Ingredients you will need

Sour Cream