Lemon-Scented Blueberry Cupcakes

Name: Lemon-Scented Blueberry Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 177 milliliters fresh or frozen blueberries, thawed; 59 milliliters butter, melted; 2 Tbsps butter, softened; 1 large egg; 191 grams 1/2 cups (about plus 2 tablespoons all-purpose flour, divided; 10 Tbsps granulated sugar; 2 teaspoons fresh lemon juice; 1 teaspoon grated lemon rind; 118 milliliters low-fat buttermilk; 118 milliliters 2% reduced-fat milk; 355 milliliters powdered sugar, sifted; 0 teaspoons salt; 0 teaspoons salt; 1 teaspoon vanilla extract

Lemon-Scented Blueberry Cupcakes is This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up baking powder, butter, salt, and a few other things to make it today. Lemon Scented Polenta Pancakes with Blueberry Thyme Syrup, Blueberry Cupcakes with Lemon Buttercream Frosting and Blueberry Sauce, and Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting are very similar to this recipe.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place 12 decorative paper muffin cup liners into muffin cups.

Equipment you will use

Muffin Liners

To prepare cupcakes, lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Measure 1 tablespoon flour; level with a knife. Sift together 1 1/2 cups flour plus 1 tablespoon flour, granulated sugar, baking powder, 1/4 teaspoon salt, and baking soda in a large bowl.

Ingredients you will need

Granulated Sugar

Baking Soda

Cupcakes

All Purpose Flour

Salt

Equipment you will use

Measuring Cup

Knife

Bowl

Combine melted butter and egg in another large bowl; stir with a whisk.

Ingredients you will need

Butter

Egg

Equipment you will use

Whisk

Bowl

Add buttermilk, milk, and 1 teaspoon rind to butter mixture; stir with a whisk.

Ingredients you will need

Buttermilk

Butter

Milk

Beef

Equipment you will use

Whisk

Add buttermilk mixture to flour mixture, stirring just until moist. Toss blueberries with remaining 1 tablespoon flour. Fold blueberries into batter. Spoon batter into prepared muffin cups.

Ingredients you will need

Blueberries

Buttermilk

All Purpose Flour

Equipment you will use

Muffin Liners

Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan. Cool completely on wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

To prepare frosting, place cream cheese, 2 tablespoons butter, 1 teaspoon rind, vanilla, and 1/8 teaspoon salt in a bowl; beat with a mixer at medium speed just until blended. Gradually add powdered sugar (do not overbeat). Stir in juice.

Ingredients you will need

Powdered Sugar