Tangy Grilled Chicken Kabobs
Tangy Grilled Chicken Kabobs might be a good recipe to expand your main course recipe box. This recipe serves 6. One serving contains 484 calories, 37g of protein, and 10g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up vinegar, seasons salad dressing mix, water, and a few other things to make it today. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
Mix dressing, salad dressing mix, vinegar and water. Reserve 1/2 cup dressing mixture for dipping cooked kabobs. Arrange chicken and vegetables on 6 skewers.
Pour remaining dressing mixture over skewers in shallow dish. Refrigerate 30 minutes to marinate.
Place kabobs on grill over medium-high coals.
Grill 10 to 15 minutes or until chicken is cooked through, turning once.
Serve with reserved 1/2 cup dressing mixture.