Tamale Dip

Name: Tamale Dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Mexican
Ingredients: 283 grams Rotel tomatoes; 425 grams chili (no beans); 227 grams processed cheese (example Velveeta); 794 grams or 2 15oz cans of beef tamales with sauce (example Hormel)

Tamale Dip takes roughly 5 minutes from beginning to end. For $1.64 per serving, you get a hor d'oeuvre that serves 8. One serving contains 390 calories, 24g of protein, and 29g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up can), chili, processed cheese, and a few other things to make it today. It is an affordable recipe for fans of Mexican food. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Ingredients

Servings:

283grams

Rotel tomatoes 425grams

chili (no beans)227grams

processed cheese (example Velveeta)794grams

or 2 15oz cans of beef tamales with sauce (example Hormel)

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Blanc de Bleu Cuvee Mousseux. It has 4.2 out of 5 stars and a bottle costs about 16 dollars.

Blanc de Bleu Cuvee Mousseux

Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.