Take & Shake Taco Salad

Name: Take & Shake Taco Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 170 grams 1-1/2 pkg. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips; 283 grams pkg. mixed salad greens; 118 milliliters KRAFT Classic Ranch Dressing; 118 milliliters TACO BELLÂ® Thick & Chunky Salsa, divided; 237 milliliters KRAFT Shredded Cheddar Cheese; 113 grams tortilla chips, divided

Take & Shake Taco Salad might be just the Mexican recipe you are searching for. Watching your figure? This gluten free and fodmap friendly recipe has 467 calories, 20g of protein, and 33g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up oscar mayer carving board flame grilled chicken breast strips, salad greens, taco bellâ® & chunky salsa, and a few other things to make it today. It works well as a main course. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Place greens, chicken, cheese, dressing and 1/4 cup salsa in large resealable plastic bag.

Ingredients you will need

Whole Chicken

Cheese

Greens

Salsa

Equipment you will use

Ziploc Bags

Refrigerate up to 3 hours or until ready to serve. Shake to mix ingredients lightly just before serving.

Ingredients you will need

Shake

Divide salad evenly onto 4 plates. Crumble half the tortilla chips over salad.

Ingredients you will need

Tortilla Chips

Serve salads with remaining chips and salsa.

Ingredients you will need

French Fries

Salsa

Equipment

Ziploc Bags

Ingredients

Servings:

170grams

1-1/2 pkg. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips 283grams

pkg. mixed salad greens 118milliliters

KRAFT Classic Ranch Dressing 118milliliters

TACO BELLÂ® Thick & Chunky Salsa, divided 237milliliters

KRAFT Shredded Cheddar Cheese 113grams

tortilla chips, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.