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Tahini Muffins with Figs

Tahini Muffins with Figs
Need a vegetarian morn meal? Tahini Muffins with Figs could be an awesome recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 274 calories, 7g of protein, and 12g of fat. A mixture of milk, flour, tahini, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Adjust oven rack to middle position and preheat oven to 375°F. Line a 12 cup muffin tin with paper liners.
Equipment you will use
Muffin TrayMuffin Tray
OvenOven
2
Pour boiling water over figs and let stand for 10 minutes to soften, then drain.
Ingredients you will need
WaterWater
FigsFigs
3
In a medium bowl, whisk together flour, oats, baking powder, and salt; set aside. In a large bowl, whisk together tahini, milk, and egg until smooth.
Ingredients you will need
Baking PowderBaking Powder
TahiniTahini
All Purpose FlourAll Purpose Flour
MilkMilk
OatsOats
SaltSalt
EggEgg
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WhiskWhisk
BowlBowl
4
Whisk in brown sugar.
Ingredients you will need
Brown SugarBrown Sugar
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WhiskWhisk
5
Add dry ingredients to bowl and stir until combined. Stir in figs.
Ingredients you will need
FigsFigs
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BowlBowl
6
Fill muffin tins 3/4 full with batter.
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Muffin TrayMuffin Tray
7
Sprinkle sesame seeds on top of each muffin.
Ingredients you will need
Sesame SeedsSesame Seeds
8
Bake until golden and a cake tester inserted into the middle of the muffin comes out clean, about 20 minutes.
Equipment you will use
OvenOven
DifficultyMedium
Ready In30 m.
Servings12
Health Score14
Vegetarian
DietsLacto Ovo Vegetarian
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