Tagliolini Freddi per il Sabato

Name: Tagliolini Freddi per il Sabato
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 6 fillets anchovy fillets, cut into small pieces; 1 pinch generous pinch chili flakes; 1 bunches fresh parsley, finely chopped to yield 1/8 cup, plus more for garnish; 2 garlic cloves, thinly sliced; 118 milliliters extra-virgin olive oil, plus 2 tablespoons for pasta; 4 servings Freshly grated Parmigiano-Reggiano; 4 servings Salt; 454 grams tagliatelle or other flat noodle pasta; 1 kilograms ripe tomatoes, roughly chopped; 6 liters water

Tagliolini Freddi per il Sabato might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 30g of protein, 41g of fat, and It is a good option if you're following a pescatarian diet. Head to the store and pick up salt, generous pinch chili flakes, garlic cloves, and a few other things to make it today.

Instructions

Bring 6 quarts of water to a rolling boil and add 2 teaspoons salt.

Ingredients you will need

Water

Salt

In a bowl, combine the garlic, anchovies, tomatoes, parsley, chili flakes, and the extra-virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

Red Pepper Flakes

Anchovies

Tomato

Parsley

Garlic

Equipment you will use

Bowl

Mix well.

Cook the pasta according to the package directions until just al dente and drain. Refresh in an ice bath until cool and drain well. Toss with 2 tablespoons extra-virgin olive oil to prevent sticking.

Ingredients you will need

Extra Virgin Olive Oil

Pasta

Ice

Mix the cool pasta with the room temperature tomato sauce, pour the pasta into a serving dish, sprinkle with the remaining parsley and add Parmigiano-Reggiano, to taste.

Ingredients you will need

Tomato Sauce