Tagliatelle Pasta with Asparagus and Gorgonzola Sauce

Name: Tagliatelle Pasta with Asparagus and Gorgonzola Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus; 59 milliliters chopped fresh parsley; 1 clove garlic, finely chopped; 113 grams cup crumbled Gorgonzola cheese; 59 milliliters medium green onions, sliced; 227 grams uncooked tagliatelle pasta or fettuccine; 1 teaspoons freshly cracked pepper; 2 Tbsps olive or vegetable oil

Tagliatelle Pasta with Asparagus and Gorgonzola Sauce might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 16g of protein, 16g of fat, and a total of 399 calories. Head to the store and pick up asparagus, green onions, tagliatelle pasta, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Break off tough ends of asparagus as far down as stalks snap easily.

Ingredients you will need

Asparagus

Cut asparagus into 1-inch pieces. Cook pasta as directed on package, adding asparagus during last 5 minutes of cooking.

Ingredients you will need

Asparagus

Pasta

Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook onions, parsley and garlic in oil about 5 minutes, stirring occasionally, until onions are tender. Reduce heat to medium.

Ingredients you will need

Parsley