Grilled Artichokes with Smoked Tomato-Ancho Chile Mayonnaise

Name: Grilled Artichokes with Smoked Tomato-Ancho Chile Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 larges globe artichokes; 1 teaspoon freshly ground black pepper; 4 Tbsps butter; 118 milliliters mayonnaise; 2 teaspoons salt; 59 milliliters Hitching Post Smoked Tomato Pesto

Grilled Artichokes with Smoked Tomato-Ancho Chile Mayonnaise might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 17g of fat, and a total of 189 calories. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have globe artichokes, hitching post tomato pesto, mayonnaise, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Trim artichokes with scissors to remove leaves' sharp edges. Bring 1 to 2 inches of water to boil in a large pot.

Ingredients you will need

Artichoke

Water

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Kitchen Scissors

Pot

Add artichokes, and steam 30 minutes or until inside leaves and heart are tender.

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Artichoke

Drain and cool slightly.

Cut each artichoke in half. Snip around fuzzy thistle (choke), and remove with a spoon. Grill artichoke halves 8 to 10 minutes or until hot, basting with butter and sprinkling with salt and pepper.

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Salt And Pepper

Artichoke

Butter

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Grill

Combine pesto and mayonnaise in a small bowl; serve on the side.

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Mayonnaise

Pesto

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Bowl

*Note: You can purchase the Smoked Tomato Pesto at hitchingpostcom. To make a similar version, combine 1 teaspoon chopped chipotle pepper in adobo sauce and 1 tablespoon minced sun-dried tomatoes in oil.

Ingredients you will need

Oil Packed Sun Dried Tomatoes