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Shipwreck Dinner

Shipwreck Dinner
You can never have too many main course recipes, so give Shipwreck Dinner a try. One portion of this dish contains approximately 43g of protein, 19g of fat, and a total of 505 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 35 minutes. If you have canned tomatoes, milk, low-moisture part-skim mozzarella cheese, and a few other ingredients on hand, you can make it.

Instructions

1
Brown meat in large nonstick skillet on medium heat; drain. Return to skillet.
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MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Stir in Macaroni, Cheese Sauce
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Cheese SauceCheese Sauce
MacaroniMacaroni
3
Mix, tomatoes, peas and milk. Bring to boil; cover. Simmer on medium-low heat 12 min. or until macaroni is tender, stirring occasionally.
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MacaroniMacaroni
TomatoTomato
MilkMilk
PeasPeas
4
Top with mozzarella.
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MozzarellaMozzarella
5
Remove from heat.
6
Let stand, covered, 5 min. or until mozzarella is melted.
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MozzarellaMozzarella

Equipment

DifficultyNormal
Ready In35 m.
Servings4
Health Score28
Dish TypesLunchMain CourseMain DishDinner
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