Lamb Chops with Spicy Thai Peanut Sauce

Name: Lamb Chops with Spicy Thai Peanut Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 1 Tbsp Asian fish sauce; 79 milliliters cilantro leaves; 2 larges garlic cloves; 2 Tbsps ketchup; 907 grams 1-inch-thick loin lamb chops (about; 1 Tbsp fresh lime juice; 79 milliliters unsalted natural peanut butter; 2 Tbsps peanut oil; 1 Tbsp soy sauce; 1 teaspoon sugar; 1 Tbsp Thai green curry paste

The recipe Lamb Chops with Spicy Thai Peanut Sauce could satisfy your Asian craving in about 25 minutes. This main course has 916 calories, 43g of protein, and 79g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up soy sauce, cilantro leaves, natural peanut butter, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a food processor, pulse the garlic and cilantro until finely chopped.

Ingredients you will need

Cilantro

Garlic

Equipment you will use

Food Processor

Add all of the remaining ingredients except the lamb; pulse until a paste forms.

Ingredients you will need

Lamb

Spread 1/4 cup of the paste over the lamb chops.

Ingredients you will need

Lamb Chop

Spread

In a saucepan, whisk remaining paste with 1/3 cup of water. Warm the sauce over low heat; it should be pourable.

Ingredients you will need

Sauce

Water

Equipment you will use

Sauce Pan

Whisk

Light a grill or preheat a grill pan. Grill the chops over a medium-high fire for 4 minutes per side, or until an instant-read thermometer inserted in the thickest part of a chop registers 125 to 130 for medium rare.

Equipment you will use

Kitchen Thermometer

Grill Pan

Grill

Transfer the chops to a platter. Spoon some warm peanut sauce over the lamb chops and serve, passing the extra sauce on the side.

Ingredients you will need

Peanut Sauce

Lamb Chop

Sauce

Equipment

Ingredients

Servings:

1Tbsp

Asian fish sauce 79milliliters

cilantro leaves 2larges

garlic cloves 2Tbsps

ketchup 907grams

1-inch-thick loin lamb chops (about 1Tbsp

fresh lime juice 79milliliters

unsalted natural peanut butter 2Tbsps

peanut oil 1Tbsp

soy sauce 1teaspoon

sugar 1Tbsp

Thai green curry paste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Delaire Graff Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 21 dollars.