Tagliatelle Bolognese might be just the sauce you are searching for. One serving contains 1094 calories, 54g of protein, and 54g of fat. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 6. Only A mixture of onion, porcini mushrooms, carrots, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes.
Instructions
1
Reconstitute the mushrooms in boiling water for 20 minutes until tender, drain and coarsely chop.
Ingredients you will need
Mushrooms
Water
2
In a large heavy-bottomed saucepan, heat the olive oil over medium flame.
Ingredients you will need
Olive Oil
Equipment you will use
Sauce Pan
3
Add the pancetta and saute for 2 minutes to render out the fat.
Ingredients you will need
Pancetta
4
Add the porcinis, onion, celery, carrots, and garlic; stirring to combine. Toss in the thyme, oregano, rosemary, and bay leaves. Cook for 5 to 10 minutes, stirring, until the vegetables are very tender but not browned.
Ingredients you will need
Bay Leaves
Vegetable
Rosemary
Carrot
Oregano
Celery
Garlic
Onion
Thyme
5
Raise the heat a bit and add the ground pork and beef; brown until the meat is no longer pink, breaking up the clumps with a wooden spoon.
Ingredients you will need
Ground Pork
Beef
Meat
Equipment you will use
Wooden Spoon
6
Add the milk and simmer until the liquid is evaporated, about 10 minutes. Carefully pour in the tomatoes and wine; season with salt and pepper. Bring the sauce to a boil, then lower the heat and cover. Slowly simmer for 1 1/2 to 2 hours, stirring now and then, until the sauce is very thick. Taste again for salt and pepper.
Ingredients you will need
Salt And Pepper
Tomato
Sauce
Milk
Wine
7
When you are ready to serve, bring a large pot of salted water to a boil, add the pasta and cook for 8 to 10 minutes or until tender yet firm (as they say in Italian "al dente.")
Ingredients you will need
Pasta
Water
Equipment you will use
Pot
8
Drain the pasta well and toss with the Bolognese sauce. Shower with basil and pass grated cheese around the table.