Roasted Stuffed Figs

Name: Roasted Stuffed Figs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 12 ripe figs; 6 servings Fleur de Sel; 1 leave Fresh thyme; 2 Tbsps Chestnut honey; 59 milliliters marscapone, approximately; 6 servings Excellent Olive Oil

Roasted Stuffed Figs is a gluten free, primal, and vegetarian hor d'oeuvre. This recipe serves 6. One portion of this dish contains roughly 1g of protein, 19g of fat, and a total of 261 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have marscapone, fleur de sel, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.