Phyllo-free Baklava Figs

Name: Phyllo-free Baklava Figs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 2 Butter(leave out butter for vegan requirements) Butter(leave out butter for vegan requirements) Butter(leave out butter for vegan requirements) tbsp Butter(leave out butter for vegan requirements); 3 sticks Cinnamon sticks; 2 Honey (replace with brown sugar for vegan requirements) Honey (replace with brown sugar for vegan requirements) Honey (replace with brown sugar for vegan requirements) tbsp Honey (replace with brown; 2 pistachio nuts(crushed) pistachio nuts(crushed) pistachio nuts(crushed) tbsp pistachio nuts(crushed); 2 Tbsps Rose Water; 118 milliliters Sugar; 79 milliliters Walnuts; 473 milliliters water for boiling

The recipe Phyllo-free Baklava Figs could satisfy your middl eastern craving in approximately 35 minutes. Watching your figure? This gluten free and vegetarian recipe has 87 calories, 1g of protein, and 4g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have water, pistachio nuts) pistachio nuts) pistachio nuts) tbsp pistachio nuts), rose water, and a few other ingredients on hand, you can make it. Only a few people really liked this dessert.