Tagliatelle Bolognese

Name: Tagliatelle Bolognese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 794 grams crushed tomatoes; 2 carrots, finely chopped; 2 celery stalks, finely chopped; 57 grams dried porcini mushrooms, wiped of grit; 473 milliliters dry red wine; 1 handful fresh basil leaves; 6 servings Fresh ricotta cheese; 5 garlic cloves, minced; 680 grams ground beef; 680 grams ground pork; 6 servings Kosher salt and freshly ground black pepper; 473 milliliters milk; 2 Tbsps extra-virgin olive oil, plus more for drizzling; 1 medium onion, finely chopped; 6 servings Freshly grated Parmigiano-Reggiano, for serving; 454 grams dry tagiatelle pasta; 2 sprigs rosemary; 113 grams pancetta or slab bacon, finely chopped

Tagliatelle Bolognese might be just the sauce you are searching for. This recipe makes 6 servings with 1314 calories, 68g of protein, and 71g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. Head to the store and pick up parmigiano-reggiano, porcini mushrooms, ground beef, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Reconstitute the mushrooms in boiling water for 20 minutes until tender, drain and coarsely chop.

Ingredients you will need

Mushrooms

Water

Puree the mushrooms, pancetta, onion, celery stalks, carrots, garlic, together in a blender.

Ingredients you will need

Celery Rib

Mushrooms

Pancetta

Carrot

Garlic

Onion

Equipment you will use

Blender

In a heavy-bottomed pot add olive oil, bay leaves, herbs and cook gently until fragrant, then add vegetable puree and continue to cook for a further 5 to 10 minutes.

Ingredients you will need

Bay Leaves

Olive Oil

Vegetable

Herbs

Equipment you will use

Pot

Raise the heat a bit and add the ground pork and beef; brown until the meat is no longer pink, breaking up the clumps with a wooden spoon.

Ingredients you will need

Ground Pork

Beef

Meat

Equipment you will use

Wooden Spoon

Add the milk and simmer until the liquid is evaporated, about 10 minutes. Carefully pour in the tomatoes, and wine and season with salt and pepper. Bring the sauce to a boil, then lower the heat and cover. Slowly simmer for 1 1/2 to 2 hours, stirring now and then, until the sauce is very thick. Taste again for salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato

Sauce

Milk

Wine

When you are ready to serve, bring a large pot of salted water to a boil, add the pasta and cook for 8 to 10 minutes or until tender yet firm (as they say in Italian "al dente").

Ingredients you will need

Pasta