Tacos in a Bag (Or Taco Salad in a Bag)

Name: Tacos in a Bag (Or Taco Salad in a Bag)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 Tbsps chopped bell peppers, whatever type you prefer; 2 Tbsps sliced black olives; 4 cherry tomatoes, sliced in half; 1 Tbsp sliced green olives; 2 Tbsps taco sauce; 79 milliliters shredded lettuce; 118 milliliters taco meat; 1 Tbsp chopped onion; 2 Tbsps sour cream; 3 Tbsps shredded taco cheese; 237 milliliters corn chips or 1 cup plain Doritos or 1 cup tortilla chips

Tacos in a Bag (Or Taco Salad in a Bag) requires roughly 25 minutes from start to finish. This gluten free recipe serves 1. One serving contains 1023 calories, 47g of protein, and 51g of fat. This recipe is typical of Mexican cuisine. A mixture of taco cheese, lettuce, olives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a salad. com.

Ingredients

Servings:

2Tbsps

chopped bell peppers, whatever type you prefer 2Tbsps

sliced black olives 4

cherry tomatoes, sliced in half 1Tbsp

sliced green olives 2Tbsps

taco sauce 79milliliters

shredded lettuce 118milliliters

taco meat 1Tbsp

chopped onion 2Tbsps

sour cream 3Tbsps

shredded taco cheese 237milliliters

corn chips or 1 cup plain Doritos or 1 cup tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.