Taco Soup VII

Name: Taco Soup VII
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams kidney beans with liquid; 227 grams tomato sauce; 411 grams diced tomatoes with juice; 28 grams package dry onion soup mix; 680 grams ground beef; 425 grams whole kernel corn, drained

Taco Soup VII might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 446 calories, 27g of protein, and 24g of fat per serving. This recipe serves 6. It is perfect for Autumn. This recipe is typical of Mexican cuisine. Head to the store and pick up onion soup mix, tomato sauce, canned tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.

Instructions

In a large pot over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned.

Ingredients you will need

Ground Beef

Equipment you will use

Pot

Drain the grease, and add the taco seasoning, tomato sauce, diced tomatoes, corn and kidney beans.

Ingredients you will need

Taco Seasoning Mix

Kidney Beans

Tomato Sauce

Tomato

Corn

Mix well, reduce heat to low and let simmer for 1 to 2 hours to allow the flavors to mesh.

Equipment

Pot

Ingredients

Servings:

425grams

kidney beans with liquid 227grams

tomato sauce 411grams

diced tomatoes with juice 28grams

package dry onion soup mix 680grams

ground beef 425grams

whole kernel corn, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 58 dollars.