Taco Skillet

Name: Taco Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoons chili powder; 0 teaspoons garlic powder; 1 small green pepper, chopped; 113 grams can chopped green chilies; 454 grams ground beef; 1 teaspoons ground cumin; 64 grams can sliced ripe olives, drained; 1 medium onion, chopped; 454 grams can refried beans; 113 grams cup shredded Mexican cheese blend; 177 milliliters sour cream; 6 servings Tortilla chips or taco shells, shredded lettuce and salsa; 1 medium tomato, seeded and chopped

The recipe Taco Skillet is ready in about 30 minutes and is definitely a super gluten free option for lovers of Mexican food. This main course has 535 calories, 24g of protein, and 34g of fat per serving. This recipe serves 6. A mixture of cream, refried beans, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. Taco Skillet, Taco Skillet, and Taco Skillet are very similar to this recipe.

Instructions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, chilies and garlic powder; cook until heated through.

Ingredients you will need

Garlic Powder

Chili Pepper

Beans

Onion

Beef

Meat

Equipment you will use

Frying Pan

In a small bowl, combine the sour cream, cumin and chili powder; spread over beef mixture. Top with tomato, olives and green pepper.

Ingredients you will need

Chili Powder

Green Pepper

Sour Cream

Olives

Spread

Tomato

Cumin

Beef

Equipment you will use

Bowl

Sprinkle with cheese.

Ingredients you will need

Cheese

Serve with tortilla chips or taco shells, lettuce and salsa.

Ingredients you will need

Tortilla Chips

Taco Shells

Lettuce

Salsa

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1teaspoons

chili powder 0teaspoons

garlic powder 1small

green pepper, chopped 113grams

can chopped green chilies 454grams

ground beef 1teaspoons

ground cumin 64grams

can sliced ripe olives, drained 1medium

onion, chopped 454grams

can refried beans 113grams

cup shredded Mexican cheese blend 177milliliters

sour cream 6servings

Tortilla chips or taco shells, shredded lettuce and salsa 1medium

tomato, seeded and chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Tacos. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Ghost Pines Sonoma County Monterey County Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.