Taco Seasoned Shrimp Kabobs

Name: Taco Seasoned Shrimp Kabobs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 237 milliliters fresh pineapple cubes; 59 milliliters lime juice; 59 milliliters olive oil; 1 medium red bell pepper, cut into 1-inch pieces; 340 grams uncooked deveined peeled medium shrimp, thawed if frozen; 1 Tbsp Old El taco seasoning mix (from 1-oz package); 1 medium zucchini, cut into 1-inch pieces; 7 inches bamboo or wooden skewers, soaked in water

The recipe Taco Seasoned Shrimp Kabobs is ready in approximately 30 minutes and is definitely an excellent gluten free, dairy free, fodmap friendly, and whole 30 option for lovers of Mexican food. One serving contains 124 calories, 9g of protein, and 7g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of lime juice, zucchini, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat gas or charcoal grill. Alternately thread shrimp, zucchini, bell pepper and pineapple onto skewers, leaving space between pieces.

Ingredients you will need

Bell Pepper

Pineapple

Zucchini

Shrimp

Equipment you will use

Skewers

Grill

In small bowl, mix taco seasoning mix, lime juice and oil; brush over kabobs. Reserve remaining mixture.

Ingredients you will need

Taco Seasoning Mix

Lime Juice

Cooking Oil

Equipment you will use

Bowl

Place kabobs on grill over medium heat. Cook uncovered 6 to 15 minutes, turning once and brushing 2 to 3 times with reserved taco seasoning mixture, until shrimp is pink and vegetables are tender.

Ingredients you will need

Taco Seasoning Mix

Vegetable

Shrimp

Equipment you will use

Grill

Equipment

Skewers

Grill

Bowl

Ingredients

Servings:

237milliliters

fresh pineapple cubes 59milliliters

lime juice 59milliliters

olive oil 1medium

red bell pepper, cut into 1-inch pieces 340grams

uncooked deveined peeled medium shrimp, thawed if frozen 1Tbsp

Old El taco seasoning mix (from 1-oz package)1medium

zucchini, cut into 1-inch pieces 7inches

bamboo or wooden skewers, soaked in water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.