Taco Pie

Name: Taco Pie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 88 milliliters crushed corn chips, divided; 6 servings Shredded lettuce and sliced avocado, optional; 64 grams can sliced ripe olives, drained; 1 unbaked pastry shell (9 inches); 1 unbaked pastry shell (9 inches); 1 unbaked pastry shell (9 inches); 1 unbaked pastry shell (9 inches); 113 grams cup shredded cheddar cheese; 227 grams cup sour cream; 1 envelope taco seasoning; 118 milliliters water

You can never have too many Mexican recipes, so give Taco Pie a try. This recipe serves 6. One serving contains 399 calories, 9g of protein, and 28g of fat. If you have cheddar cheese, lettuce and avocado, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. Taco Pie, Taco Pie, and Taco Pie are very similar to this recipe.

Instructions

In a large skillet, cook beef until no longer pink; drain. Stir in the taco seasoning, water and olives. Simmer, uncovered, for 5 minutes, stirring frequently.

Ingredients you will need

Taco Seasoning Mix

Olives

Water

Beef

Equipment you will use

Frying Pan

Sprinkle half of the corn chips into pastry shell. Top with meat mixture, sour cream and cheese. Cover with remaining corn chips.

Ingredients you will need

Pastry Shells

Corn Chips

Sour Cream

Cheese

Meat

Bake at 375° for 20-25 minutes or until crust is golden brown.

Ingredients you will need

Crust

Equipment you will use

Oven

Cut into wedges. Top with lettuce and avocado if desired.

Ingredients you will need

Avocado

Lettuce

Equipment

Frying Pan

Oven

Ingredients

Servings:

88milliliters

crushed corn chips, divided 6servings

Shredded lettuce and sliced avocado, optional 64grams

can sliced ripe olives, drained 1

unbaked pastry shell (9 inches)1

unbaked pastry shell (9 inches)113grams

cup shredded cheddar cheese 227grams

cup sour cream 1envelope

taco seasoning 118milliliters

water

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Maximin Grunhauser Abtsberg Riesling Auslese ( half-bottle). Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.