Camembert-Asparagus Bread Pudding

Name: Camembert-Asparagus Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams asparagus; 227 grams white button or wild mushrooms; 113 grams ripe camembert cheese, cut into 1/2-inch cubes; 5 larges eggs, room temperature; 2 teaspoons chopped fresh rosemary; 355 milliliters heavy cream; 355 milliliters milk; 2 Tbsps olive oil; 1 small vidalia or spanish onion, peeled and cut into 1/4-inch-thick wedges; 8 servings salt and freshly ground black pepper; 2 Tbsps unsalted butter, plus more for dish; 283 grams 1/2 loaf country-style white bread , crust on, cut into 3/4-by-1 1/2-by-1 1/2-inch pieces

If $2.03 per serving falls in your budget, Camembert-Asparagus Bread Pudding might be an amazing vegetarian recipe to try. One serving contains 428 calories, 15g of protein, and 30g of fat. This recipe serves 8. Head to the store and pick up rosemary, button, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.