Taco Pasta Salad

Taco Pasta Salad
If you want to add more Mexican recipes to your collection, Taco Pasta Salad might be a recipe you should try. This recipe serves 6. One serving contains 377 calories, 10g of protein, and 16g of fat. Head to the store and pick up tortilla chips, cherry tomatoes, taco seasoning, and a few other things to make it today. It works well as a reasonably priced hor d'oeuvre. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning; cool.
Ingredients you will need
Taco Seasoning MixTaco Seasoning Mix
PastaPasta
BeefBeef
Equipment you will use
Frying PanFrying Pan
2
Drain pasta and rinse in cold water; stir into meat mixture.
Ingredients you will need
PastaPasta
WaterWater
MeatMeat
3
Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat.
Ingredients you will need
Green PepperGreen Pepper
TomatoTomato
LettuceLettuce
CheeseCheese
OnionOnion
4
Serve with tortilla chips.
Ingredients you will need
Tortilla ChipsTortilla Chips

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Taittinger Brut La Francaise ( Magnum). It has 5 out of 5 stars and a bottle costs about 160 dollars.
Taittinger Brut La Francaise ( Magnum)
Taittinger Brut La Francaise ( Magnum)
This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.
DifficultyNormal
Ready In30 m.
Servings6
Health Score5
Magazine