Taco Nachos

Name: Taco Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 liters hint-of-lime white corn tortilla chips (from 13.5-oz. pkg.); 510 grams refrigerated taco sauce with seasoned ground beef; 177 milliliters oz. shredded taco-flavored cheese blend; 473 milliliters shredded lettuce; 59 milliliters sour cream

The recipe Taco Nachos is ready in roughly 15 minutes and is definitely a great gluten free and vegetarian option for lovers of Mexican food. One portion of this dish contains about 25g of protein, 63g of fat, and a total of 1444 calories. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have taco sauce, cheese blend, cream, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. Not a lot of people really liked this hor d'oeuvre.

Instructions

Heat taco sauce with ground beef as directed on tub.

Ingredients you will need

Ground Beef

Taco Sauce

For each serving, place 2 cups chips on individual serving plate. Top with 1/2 cup warm taco sauce with ground beef, 3 tablespoons cheese, 1/2 cup lettuce and 1 tablespoon sour cream.

Ingredients you will need

Ground Beef

Sour Cream

Taco Sauce

Lettuce

Cheese

French Fries

Ingredients

Servings:

2liters

hint-of-lime white corn tortilla chips (from 13.5-oz. pkg.)510grams

refrigerated taco sauce with seasoned ground beef 177milliliters

oz. shredded taco-flavored cheese blend 473milliliters

shredded lettuce 59milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.