Taco Monster Mouths

Name: Taco Monster Mouths
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 43 grams slices each) American cheese; 227 grams lean (at least 80%) ground beef; 12 larges pimiento-stuffed green olives; 2 plum (Roma) tomatoes, cut length-wise into 3 pieces; 2 Tbsps Old El Paso® 40% less sodium taco seasoning mix; 6 Old El Paso® Stand N Stuff® Taco Shells (from 4.7 oz box); 79 milliliters water

The recipe Taco Monster Mouths is ready in about 30 minutes and is definitely an excellent gluten free, dairy free, and fodmap friendly option for lovers of Mexican food. This recipe makes 6 servings with 152 calories, 10g of protein, and 8g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your Halloween event. Head to the store and pick up stand 'n taco shells, ground beef, pimiento-stuffed olives, and a few other things to make it today.

Instructions

Cut each tomato lengthwise into 3 pieces. Remaining inside of tomato may be chopped for additional taco filling, if desired.

Ingredients you will need

Tomato

Cut slit into 1 side of each olive to make a flat side.

Ingredients you will need

Olives

Cut each of the slices of cheese in half vertically in a zigzag line to look like teeth.

Ingredients you will need

Cheese

Heat oven to 350°F. Arrange taco shells on ungreased cookie sheet.

Ingredients you will need

Taco Shells

Equipment you will use

Baking Sheet

Oven

Bake 5 to 7 minutes or until hot. Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Reduce heat to medium; cook about 5 minutes, stirring frequently until water has evaporated.

Ingredients you will need

Taco Seasoning Mix

Ground Beef

Water

Equipment you will use

Oven

Frying Pan

To assemble, fill tacos with desired fillings so that hamburger is on the top. Placing each taco on its side on serving plate, insert 1 tomato slice into meat filling to look like tongue.

Ingredients you will need

Tomato

Meat

Place 1 cheese slice with zigzag edge toward meat along top side of taco between the shell and the filling.

Ingredients you will need

Cheese

Meat

Place 2 olives, flat sides down, to look like eyes on top of shell.

Ingredients you will need

Olives

Equipment

Baking Sheet

Oven

Frying Pan

Ingredients

Servings:

43grams

slices each) American cheese 227grams

lean (at least 80%) ground beef 12larges

pimiento-stuffed green olives 2

plum (Roma) tomatoes, cut length-wise into 3 pieces 2Tbsps

Old El Paso® 40% less sodium taco seasoning mix 6

Old El Paso® Stand 'N Stuff® Taco Shells (from 4.7 oz box)79milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.