Taco Chicken Wings

Taco Chicken Wings
You can never have too many hor d'oeuvre recipes, so give Taco Chicken Wings a try. This recipe serves 12. One serving contains 165 calories, 8g of protein, and 12g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Several people really liked this Mexican dish. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of butter, old el taco seasoning mix, gold flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Heat oven to 350F. In large roasting pan, melt butter in oven.
Ingredients you will need
ButterButter
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Roasting PanRoasting Pan
OvenOven
2
In large resealable food-storage plastic bag, mix flour and taco seasoning mix.
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Taco Seasoning MixTaco Seasoning Mix
All Purpose FlourAll Purpose Flour
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Ziploc BagsZiploc Bags
3
Add chicken wings, a few at a time; shake to coat evenly.
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Chicken WingsChicken Wings
ShakeShake
4
Place chicken in pan, turning each to coat with butter.
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Whole ChickenWhole Chicken
ButterButter
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Frying PanFrying Pan
5
Bake 35 minutes or until juice of chicken is clear when thickest part is cut to bone (165F).
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Whole ChickenWhole Chicken
JuiceJuice
BoneBone
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OvenOven

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.
Chateau Ste. Michelle Indian Wells Chardonnay Wine
Chateau Ste. Michelle Indian Wells Chardonnay Wine
"Our Indian Wells Chardonnay delivers an appealing tropical fruit character typical of warm sites like the Wahluke Slope. I like this Chardonnay's ripe pineapple and butterscotch flavors and rich, creamy texture. Try it with Scallops, scampi or pasta with rich sauces." - Bob Bertheau
DifficultyHard
Ready In45 m.
Servings12
Health Score1
CuisinesMexican
Dish TypesSide Dish
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