Taco Bake

Name: Taco Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams mexican-style stewed tomatoes; 1 Tbsp chili powder; 170 grams package corn muffin mix; 1 egg; 0 teaspoons garlic powder; 1 green bell pepper, chopped; 680 grams lean ground beef; 158 milliliters milk; 1 teaspoon oil; 1 teaspoons salt; 355 milliliters shredded cheddar cheese; 237 milliliters water

The recipe Taco Bake could satisfy your Mexican craving in roughly 45 minutes. This recipe serves 6. One serving contains 449 calories, 37g of protein, and 21g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of milk, water, corn muffin mix, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. It works well as a main course.

Ingredients

Servings:

425grams

mexican-style stewed tomatoes 1Tbsp

chili powder 170grams

package corn muffin mix 1

egg 0teaspoons

garlic powder 1

green bell pepper, chopped 680grams

lean ground beef 158milliliters

milk 1teaspoon

oil 1teaspoons

salt 355milliliters

shredded cheddar cheese 237milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.