Tabb's Barbecue Pork

Name: Tabb's Barbecue Pork
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 8 servings Apple juice; 3 kilograms bone-in pork shoulder roast (Boston butt); 237 milliliters Barbecue Rub; 1 chunk Hickory wood

Tabb's Barbecue Pork might be just the main course you are searching for. One portion of this dish contains roughly 42g of protein, 16g of fat, and a total of 392 calories. This recipe serves 8. Father's Day will be even more special with this recipe. 1 person found this recipe to be flavorful and satisfying. A mixture of hickory wood chunks, pork shoulder roast, barbecue rub, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Trim fat on pork shoulder roast to about 1/8 inch thick.

Ingredients you will need

Pork Shoulder

Sprinkle pork evenly with Barbecue Rub; rub thoroughly into meat. Wrap pork tightly with plastic wrap, and chill 8 hours.

Ingredients you will need

Meat

Pork

Wrap

Dry Seasoning Rub

Equipment you will use

Plastic Wrap

Discard plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Let pork stand at room temperature 1 hour.

Ingredients you will need

Pork

Soak hickory chunks in water 1 hour.

Ingredients you will need

Water

Prepare smoker according to manufacturer's instructions, bringing internal temperature to 225 to 250; maintain temperature for 15 to 20 minutes.

Drain wood chunks, and place on coals.

Place pork on lower cooking grate, fat side up.

Ingredients you will need

Pork

Spritz pork with apple juice each time charcoal or wood chunks are added to the smoker.

Ingredients you will need

Apple Juice

Pork

Smoke pork roast, maintaining the temperature inside smoker between 225 and 250, for 6 hours or until a meat thermometer inserted horizontally into thickest portion of pork registers 17

Ingredients you will need

Pork Roast

Meat

Pork

Equipment you will use

Kitchen Thermometer

Remove pork from smoker, and place on a sheet of heavy-duty aluminum foil; spritz with apple juice. Wrap tightly, and return to smoker, and smoke 2 hours or until thermometer inserted horizontally into the thickest portion of pork registers 19

Ingredients you will need

Apple Juice

Pork

Wrap

Equipment you will use

Aluminum Foil