Swordfish with Strawberry Salsa

Name: Swordfish with Strawberry Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 79 milliliters balsamic vinegar; 2 teaspoons chopped fresh cilantro; 1 Tbsp dried cranberries or golden raisins; 1 Tbsp green onion, finely chopped; 0 teaspoons grated lime peel; 1 Tbsp red wine vinegar; 79 milliliters coarsely chopped strawberries; 680 grams swordfish steaks, 1 to 1 1/2 inches thick

Swordfish with Strawberry Salsa might be a good recipe to expand your main course collection. One portion of this dish contains approximately 23g of protein, 8g of fat, and a total of 187 calories. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. It will be a hit at your Mother's Day event. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have strawberries, lime peel, wine vinegar, and a few other ingredients on hand, you can make it. To use up the lime peel you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Place vinegar in shallow nonmetal dish or resealable plastic food-storage bag.

Ingredients you will need

Vinegar

Add fish, turning to coat with vinegar. Make Strawberry Salsa.

Ingredients you will need

Strawberries

Vinegar

Salsa

Fish

Drain fish; discard vinegar. Cover and grill fish 4 inches from medium heat 10 to 15 minutes, turning once, until fish flakes easily with fork.

Ingredients you will need

Vinegar

Fish

Equipment you will use

Grill

Remove fish to platter. Immediately top with salsa.

Ingredients you will need

Salsa

Fish

Equipment

Grill

Ingredients

Servings:

79milliliters

balsamic vinegar 2teaspoons

chopped fresh cilantro 1Tbsp

dried cranberries or golden raisins 1Tbsp

green onion, finely chopped 0teaspoons

grated lime peel 1Tbsp

red wine vinegar 79milliliters

coarsely chopped strawberries 680grams

swordfish steaks, 1 to 1 1/2 inches thick

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.