Swiss Steak with Dumplings

Name: Swiss Steak with Dumplings
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 5 Tbsps butter, melted, divided; 2 Tbsps canola oil; 567 grams cans each) condensed cream of chicken soup, undiluted; 118 milliliters dry bread crumbs; 237 milliliters all-purpose flour; 158 milliliters milk; 0 teaspoons pepper; 0 teaspoons poultry seasoning; 1 teaspoons salt; 907 grams beef top round steak; 237 milliliters water

You can never have too many main course recipes, so give Swiss Steak with Dumplings a try. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 401 calories, 31g of protein, and 20g of fat. A mixture of beef top round steak, salt, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is perfect for valentin day. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Cut steaks into six or eight pieces.

Ingredients you will need

Steak

Place flour in a large resealable bag.

Ingredients you will need

All Purpose Flour

Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat in oil on both sides.

Ingredients you will need

Shake

Beef

Meat

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a greased 2-1/2-qt. baking dish.

Equipment you will use

Baking Pan

In the same skillet, combine the soup, water, salt and pepper; bring to a boil, stirring occasionally.

Ingredients you will need

Salt And Pepper

Water

Soup

Equipment you will use

Frying Pan

Pour over steak. Cover and bake at 350° for 50-60 minutes or until meat is tender.

Ingredients you will need

Steak

Meat

Equipment you will use

Oven

For dumplings, combine bread crumbs and 2 tablespoons butter in a small bowl; set aside. In another bowl, combine the flour, baking powder, salt and poultry seasoning. Stir in milk and remaining butter just until moistened.

Ingredients you will need

Poultry Seasoning

Baking Powder

Breadcrumbs

Butter

All Purpose Flour

Milk

Salt

Equipment you will use

Bowl

Drop by rounded tablespoonfuls into the crumb mixture; roll until coated.

Ingredients you will need

Roll

Place dumplings over steak.

Ingredients you will need

Steak

Bake, uncovered, at 425° for 20-30 minutes or until dumplings are lightly browned and a toothpick inserted near the center comes out clean.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 5Tbsps

butter, melted, divided 2Tbsps

canola oil 567grams

cans each) condensed cream of chicken soup, undiluted 118milliliters

dry bread crumbs 237milliliters

all-purpose flour 158milliliters

milk 0teaspoons

pepper 0teaspoons

poultry seasoning 1teaspoons

salt 907grams

beef top round steak 237milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.

Provenance Vineyards Napa Valley Merlot

Silky and elegant, this Napa Valley Merlot gracefully reveals its fruit-driven character of ripe cherry and blackberry compote. Hints of dark chocolate and hazelnut meld with a savory edge of pipe tobacco and bay leaf. The well-knit acidity enlivens the mouth-filling flavors, while supple tannins frame the wine and give age worthiness. Complex baking spice nuances weave through this Merlot's generous varietal expression.