Swiss Parmesan Halibut

Name: Swiss Parmesan Halibut
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps thinly sliced green onions; 680 grams (about 1 inch thick) halibut steaks or fillets, skinless; 59 milliliters mayonnaise; 3 Tbsps grated Parmesan cheese; 0 teaspoons salt; 59 milliliters sour cream; 28 grams Land O Lakes® Deli Swiss Cheese

You can never have too many main course recipes, so give Swiss Parmesan Halibut a try. One portion of this dish contains around 24g of protein, 12g of fat, and a total of 214 calories. This recipe serves 6. It is a good option if you're following a gluten free and pescatarian diet. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up cream, halibut steaks, parmesan cheese, and a few other things to make it today.

Ingredients

Servings:

3Tbsps

thinly sliced green onions 680grams

(about 1 inch thick) halibut steaks or fillets, skinless 59milliliters

mayonnaise 3Tbsps

grated Parmesan cheese 0teaspoons

salt 59milliliters

sour cream 28grams

Land O Lakes® Deli Swiss Cheese

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.