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Swiss Chicken Casserole I

Swiss Chicken Casserole I
Swiss Chicken Casserole I might be just the main course you are searching for. One serving contains 569 calories, 37g of protein, and 31g of fat. This recipe serves 6. Head to the store and pick up butter, condensed cream of chicken soup, swiss cheese, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It will be a hit at your Autumn event.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
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Baking PanBaking Pan
OvenOven
2
Arrange chicken breasts in the baking dish.
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Chicken BreastChicken Breast
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Baking PanBaking Pan
3
Place one slice of Swiss cheese on top of each chicken breast.
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Chicken BreastChicken Breast
Swiss CheeseSwiss Cheese
4
Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts.
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Cream Of Chicken SoupCream Of Chicken Soup
Chicken BreastChicken Breast
MilkMilk
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5
Sprinkle with stuffing mix.
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Stuffing MixStuffing Mix
6
Pour melted butter over top, and cover with foil.
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ButterButter
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Aluminum FoilAluminum Foil
7
Bake 50 minutes, or until chicken is no longer pink and juices run clear.
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Whole ChickenWhole Chicken
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OvenOven
DifficultyHard
Ready In1 h
Servings6
Health Score14
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
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