Swiss Chard Turnovers With Parmesan And Pistachios

Name: Swiss Chard Turnovers With Parmesan And Pistachios
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons Dijon mustard; 2 cloves garlic, minced then made into a paste with 1/2 tsp salt; 2 Tbsps lemon juice (from 1 lemon); 3 Tbsps olive oil; 2 Tbsps freshly grated Parmesan cheese; 6 servings Freshly ground pepper; 59 milliliters shelled pistachios, coarsely chopped; 10 larges Swiss chard leaves, cut into 4 pieces each

Swiss Chard Turnovers With Parmesan And Pistachios is a gluten free and primal recipe with 6 servings. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 116 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of olive oil, garlic, swiss chard leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.